Three Miles Limited

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Beverage Classic Ferment 0% Cocktails Food
One Penicillin, One Tree
Rich, Fruity, Sweet, Creamy
$125
WEAR NO EVIL
Oaky, Aromatic, Bitter, Robust
$125
Third Culture Kids
Robust, Fruity, Velvety, Nutty
$125
The Original by Agung Prabowo
pungent and spicy
$125
Loved Clothes Last
Refined, Vanilla, Earthy
$125
OUR FINAL WARNING
Elegant, Fruity, Tart, Spicy
$30
One Pot Pan
Herbal, Tart, Velvety
$45
Hot, Flat & Crowded
Complex, Light, Oaky
$23
Working to Restore
Floral, Sweet, Smooth
$50
Diary of Young
Bitter, Woody, Robust
$42
The Slow Grind
Refined, Floral
$50
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MODERN CLASSIC

Day 283.I finally got some black and white foam core, so I decided to try some bright field photography tonight for Tipsy Tuesday. I perhaps should have wiped the condensation off, and I'm not quite sure how to get better definition on the back side of the rim, but other than that I'm pretty happy with this attempt. This is a Hanky Panky, which is one of my favorite fall gin cocktails:2 oz gin (Hendricks)1 oz sweet vermouth (Dolin)1/4 oz Fernat Brancaorange twist.Strobist: 430 EX (with improvised snoot) aimed against white foam core behind glass; black foam core on either side for more definition.
HANKY PANKY - American Bar, Savoy
dry gin, rosso, fernet branca
$130
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TOREADOR
tequila, mezcal, apricot brandy, lime and agave
$130
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FRENCH 75
cognac, champagne, lemon
$130
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CLOVED CLUB
gin, dry vermouth, fresh raspberry, lemon, froth
$130
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50/50's MARTINI
frozen gin & blend white vermouth, zest
$130

ORGANIC FERMENTS

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CIDER
apple pulp, spiced honey, pineapple (10 days fermented, carbonated at 3g/L, Brix 14, pH 2.7, ABV 6.9%)
$100
See similar pictures from my portfolio:
STRAWBERRY BANANA WINE
strawberry, banana skin local honey (7 days fermented, Brix 7.5, pH 2.9, ABV 6%)
$100
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SEASONAL
seasonal fermented delights (Ask the team for more details)
$100

0% COCKTAILS

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OMIJA PUNCH
leftcover omija berry, watermelon hydrosol, jasmine flower
$95
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THE SATURN
passion fruit & oolong tea kombucha, clarified lime juice
$95

Seasonal Food

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FRIES
whey lacto-fermented fries
$100
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PULLED-PORK TACOS
carnitas, tortillas, fresh pickled
$128
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KOJI FRIED CHICKEN
spiced shio-koji chicken, yuzu mayo
$148
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FISH & CHIP
spinach aioli tempura batter sole, sriracha-mayo sc
$148
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CHICKEN SKEWERS
piri-piri style grilled chicken, pepper
$138
Telephone
(852) 9880 7995
Email
[email protected]
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